26 grains cookbook

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"Writing this book has been a brilliant opportunity to explore my favourite grains in more depth. I feature nine grains in the recipes that follow: hopefully enough to broaden your horizons without overwhelming your store cupboard. I could have written more recipes but what follows are my absolute highlights. Some draw on what I learnt in Copenhagen, some have been guided by how I have felt and what I’ve craved, both in times of excitement and when I’ve been entertaining as well as when I’m tired or keen to take my mind away from the bustle of everyday life. Every grain is added to enhance, and I have enjoyed learning just how versatile they are."


Out September 8th 2016, available for purchase now on Amazon. Click here.

This is a beautiful book full of vibrant, delicious, simple and wholesome recipes, I loved it!
— Skye Gyngell
26 Grains is one of my favourite places to eat in London and I couldn’t be more excited about Alex’s book, so that I can make some of her beautiful recipes at home. She’s one of the most creative, talented cooks I’ve met, and her ability to transform simple grains into works of art is incredible. All her creations are absolutely delicious and I can’t wait to get stuck into the recipes
— Ella Mills, Deliciously Ella
Ever since Alex started her cafe, we have been completely mesmerised by the beautiful and creative porridges that she has been serving there. We were therefore thrilled to take part of the vibrant, energising and wholesome grain recipes in her debut cookbook. A must for anyone that wants to learn lots of new twists on how to cook grains into the most creamy and yummy bowls.
— Luise Vindahl - Cookbook author & founder of Green Kitchen Stories