Weligama Supper Club
Emily Dobbs of Weligama will be taking over the kitchen at our next supper club at 26 Grains. For three consecutive evenings at the end of May, Emily will be cooking with vibrant, fresh Sri Lankan flavours.
Dates for our next event are:
Tuesday 29th May - click here for tickets.
Wednesday 30th May - click here for tickets.
Thursday 31st May - click here for tickets.
Guests will enjoy the following menu:
Curry leaf shrub, arrack & lime
Pickled papaya, gotu kola, mooli, fried lotus root, coconut labneh
Fried mackerel curry, egg, gooseberry pickle, beetroot string hoppers
Watalappan pudding, stem ginger, butter cashew
Espresso, Mint Tea.
£35 per person excluding booze. Menu subject to changes.
Vegetarian option available, please request in advance. Unfortunately we are unable to cater for any other dietary requirements.
House red and white wines will be available to purchase by the glass and bottle.