Friday 20th January


Calvert, London

As part of his Come to Konstam! residency at the Calvert 22 Café, chef Oliver Rowe will be teaming up with "London's hottest food propertyAlex Hely-Hutchinson, founder of the Neal's Yard eatery 26 Grains and author of the cookbook of the same name.

At this unique supper club, Oliver and Alex will be presenting a menu inspired by the grains and pulses of eastern Europe as they look for interesting new ways to weave them into their dishes.


– Millet cakes with pickled fennel

– Pear, Jerusalem artichoke & roast garlic salad with caraway & rye crumb

– Apple & fennel-seed glazed pork ribs (or Cavolo Nero & cream cheese pierogi [v.]) with wheatberry & red cabbage salad, Vadasz Deli pickles, sour cream and dill

– Beetroot frangipane, apple & oat tart with semolina & toasted buckwheat ice-cream

About Alex Hely-Hutchinson

Alex Hely-Hutchinson is the founder of 26 Grains in Neal's Yard, London, which is all about bringing you delicious wholesome grain-based dishes. She is also the author of the 26 Grains cookbook.